Genetically Engineered Pigs Make Omega-3 Fatty Acids
Pork containing omega-3 fatty acids, which may reduce the risk of heart disease, could be available in the future. Researchers at Harvard University are also working on cows that make omega-3’s in their milk and chickens that have the fatty acids in their eggs.
Sounds yummy? Learn more at A Hearty Life.
Related Stories
POSTED IN: Genetic Engineering, Genetically Modified Food
.gif)
1 opinion for Genetically Engineered Pigs Make Omega-3 Fatty Acids
damithri
Jul 26, 2007 at 10:02 am
i want more information regarding GM pork which produce omega3 fatty acid
Have an opinion? Leave a comment: